Our menu
Nibbling
- Grattons€4
- Duculty dry sausage€6
- Tarama / Smoked cod / trout roe€9
- Round radishes / homemade butter€6
- Black olive tapenade€6
- Blood sausage€14
Starters
- Pork terrine / Asparagus / Chicken liver€14
- Homemade pâté en croûte€16
- Beef carpaccio / Anchovies / Black olives€13
- Deviled eggs /Wild garlic€9
- White asparagus / Confit egg / Hollandaise€18
- Catch of the day / Herb vinaigrette / Citrus€15
- Sealed onion soup€15
Mains
- Lyonnaise salad (Bacon, poached egg, crispy bread)€19
- Fish dumpling / Green crab bisque / Roasted vegetables€24
- Charolais beef tartare / Green mayo / Croutons / Home fries€26
- Grilled octopus / Xipister / Baby potatoes€32
- BBQ chicken leg / Seasonal vegetables€25
- Lyon hot sausage / Herb juice / Baby potatoes€25
- Lamb navarin / Peas / Green asparagus€28
- Seasonal vegetable aioli / soft-boiled egg€29
- 1-month aged ribeye (500g) / Homemade fries€52
To share
- Matured Normande prime rib 45jrsPrice per kilo€96
- Lamb shoulder confit / Jus réduitPrice per kilo€90
- Roast suckling pig (leg/shoulder/chop)Price per kilo€70
- Aged duck breastPrice per kilo€90
Cheese
- Cervelle des canuts€6
- Plate of matured cheeses from the Bof cheese dairy€11
Desserts
- Chartreuse Baba€11
- Strawberry tart / Tonka diplomate cream€9
- Seasonal fruit salad€8
- Semolina cake / Caramel€6